Identification of Lactic Acid Bacteria Isolated from Indonesian Chinese Starter, ^|^ldquo;Ragi^|^rdquo;
نویسندگان
چکیده
منابع مشابه
Identification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1991
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.86.55